When you want a specific dish but you don’t have the recipe!

Have you ever had a taste for a specific dish, or seen something on the TV or in a magazine but you don’t have a recipe?

This happens to me all the time. The other one I get from my hubby is ‘my mum used to make ……’. When asked how she made it, of course he never has a clue!

This week when at my Slimming World group, we were given a sneak preview to a new cookery book which feature meals for Extra Easy SP meals.

I’ll be honest, when I heard there would be another recipe book, I’d decided not to buy it without even seeing it. I have so many already which I don’t use all the time. I also couldn’t think what else they could bring out that would be worth me buying another time one!

As I flicked through, there were so many recipes I loved. It’s not on sale yet as it will be part of a 12 week countdown. As I’m so close to target It won’t be worth me buying one. Well I keep telling myself that! I’ve been messing about for 18 months now trying to get into my target range again!

For me, the motivation has slightly gone as everyone especially hubby doesn’t want me to lose that 7lb again, but I do!

Anyway back to the book! I know it will be a couple of months before I’ll be able to buy it.

There was one specific recipe that really caught my eye! Moroccan Lamb! Now if you know me, you will know I don’t eat lamb, but I thought it would be great with chicken!

I tried to memorise it in my head!

The next day I planned to make it! I couldn’t however remember what liquid was required. It certainly wasn’t in the ingredients so maybe it was in the instructions which I hadn’t really read!

I contacted my consultant who kindly sent me a photo.

So last night I set about to make the dish I’d been dreaming of all day!

I got all the ingredients ready from what I had remembered. I grabbed my phone to check them against the pictures my consultant had sent!

As I looked at my phone the colour drained! I’d somehow deleted the message! Can you believe it!

I was not going to be put off! I decided I would make it anyway using my memory of the recipe and my own cooking knowledge.

Here is what I did:

I love experimenting with food! I never let not having the recipe stop me being creative!

If it doesn’t turn out quite right first time, try it again a different way! It might not taste exactly like the one on TV or in that magazine, but who cares! If you like it, then that is all that matters.

So what you waiting for? Get into the kitchen and start being creative! You will be amazed at what you will come up with. It will also bring variety back into you mealtimes.

Good luck and let me know how you get on!

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More new products!

In my quest to add variety to our meals, this week I have 2 new companies to try!

The first one in fairness, I did order from a few weeks ago! Compared to the other online shops I’ve done, I found this one to be very slow in comparison. Over 2 weeks for my order to arrive compared to a couple of days! The say though that the best things in life are worth waiting for! So what is the product? Skinny sauces from The Skinny Company!

Since starting with Slimming World I’ve almost given up on sauces, opting for using my syns on other things.

After over 2 years, I felt the need to zing up my food so when I saw these on Facebook, I thought why not give them a try!

I decided to go for a big variety. With summer around the corner we will be having more salads and Braai’s, but also with the good old British weather I’ll be having roasts and baked dishes too.

I opted for honey & mustard, thousand island, bbq, mayonnaise, and a few more! At zero syns it would be rude not to! Check out my video to see the whole haul!

I’ve also bought the chocolate sauce. What amazed me was that for 100g it is equivalent to under 4 cubes of sugar. This compares with other brands like Nutella which are around 57 cubes! That is a staggering saving!

I’m looking forward to getting creative with that product!

Last night I decided to try my first bottle!

At the weekend I also visited a spring fair locally where I bought my second new product! Heck chicken burgers! At 1 syn a burger I had to try them!

Wow the zingy chicken was lovely . With a splash of honey and mustard sauce, it was like going out for a full fat burger.

I’m looking forward to trying the bbq one out tonight now!

It’s amazing how much of a routine we can get into with our food! By just changing a few items in your shopping back, you can reignite your taste buds!

So what’s new in your basket this week?

A perfect weekend with friends

I’m on my way home now after an amazing weekend with friends!

Our friends live in Bridgend in Wales. After feeling very guilty about how long it’s been since we last visited them, we put a date in our diaries!

So yesterday we drove the 2 1/2 hours to see them. Now if you know me, Wales and I just don’t get on when it comes to the weather! For some reason it always rains on me! This weekend however it was kind! The sun came out. A little bit chilly, but still it was a beautiful spring day.

After arriving our friends took us out to 2 amazing beaches. The first one was in Ogmore-by-sea. So beautiful. The dogs would have loved it.

Next was Dunraven Bay – Southerndown. Again the dogs would have loved this beach, but what was stunning was the rock formations!

Both beaches are absolutely worth a visit. There is something magical about walking along the beach. Listening to the waves. I just love it. Great way to get exercise too.

We headed back to their home and enjoyed a few drinks in the garden in the spring sun. A nice Cedars gin and tonic was perfect ! Followed by a Slim Wine!

As the sun set the braai (BBQ) was lit! Steak, South African sausage were cooked to perfection by our host.

The salads to go with it were amazing. Slimming world friendly pasta dishes and salad. Even a @promise roll for garlic bread. Delicious!

It was a lovely evening catching up.

This morning after a cooked breakfast we headed home via Caerphilly Castle.

Wow, we were totally blown away by it! If you have never been I highly recommend it! I’ll post some pictures on my YouTube channel. In its prime it must have been magnificent! The entrance fee is £8.90 for adults, but well worth it!

Eventually it was time to head home.

We have had such an amazing weekend. Thank you to our hosts Derek and Michelle.

Sometimes just a night away can really recharge your batteries, and getting to visit new places is fantastic.

Here is a fuller insight to my weekend

We will certainly not be leaving it so long next time!

Rules of Ready Steady Lets Cook Slim

Well today, I have officially launched my Ready Steady Lets Cook Slim challenge.

Although I am a keen Slimming World member, and I will be looking to make dishes that fit that programme, I also want to be able to open it out to anyone who is looking to eat more healthily.

I’ve done Weight Watchers in the past, but don’t know how the points are done now. I anyone would like to send me anything to help me give them their points equivalent for Weight Watchers please to do so.

I want this challenge to be inclusive of everyone, whether you are vegetarian, vegan, dairy free etc also.

So what are the rules?

Each week, I will be inviting my followers on YouTube and my Blog to put forward virtual bags. Each virtual bag will have a maximum budget. I will pick at random each week 1 bag.

After I have chosen the virtual bag, I will go shopping for those ingredients. I will then create dishes based on those ingredients and store cupboard staples. So what will those store cupboard staples be?

Store Cupboard Staples

  1. Anything from the Spice Rack
  2. Vinegar – all varieties
  3. Salt & Pepper
  4. Stock cubes, bouillon powder or stock pots
  5. Mustard Powder
  6. Soy Sauce
  7. Oyster Sauce
  8. Tomato Puree
  9. Fat Free Dressings
  10. Sweetener
  11. Low Calorie Cooking Spray such as Frylight
  12. Gelatine
  13. Bovril
  14. Marmite
  15. Mint Sauce
  16. Thai Fish Sauce
  17. Tabasco
  18. Vecon
  19. Vegemite
  20. Worcester Sauce

All other ingredients will need to be part of the bag.

The Virtual Bags

  1. Budget Bag – Maximum Value £3.50
  2. Classic Bag – Maximum Value £5.00
  3. Bistro Bag – Maximum Value £7.50
  4. Gourmet Bag – Maximum Value £10.00

What can you put into the virtual bags

You can put anything you like in the bags as long as it can be bought at most supermarkets.

If the value of your items doesn’t reach the maximum value and you want some additional ideas, you can give me the remaining balance as a wild card. This wild card will allow me to spend the remaining budget on any other ingredients I feel may enhance the dish.

You may tell me if you have any special dietary requirements for the dishes. You can also say if you are looking for specific meal time ideas such as dinner, lunch or breakfast or a mixture!

I will cook the dishes and publish them each week on my YouTube channel. I will let you know how they were made, how many they serve and anything else you might need to know to help you replicate it yourself at home!

To ensure I provide you with the best food options possible and have the chance to go shopping, I will be looking for the virtual bags by 5.00 pm on the Tuesday each week.

I’m really looking forward to this challenge and I hope you are too.

So start thinking about your virtual bags and leave a comment on my YouTube video here.

See you next week for the results!!

Ready Steady Lets Cook Slim

Does anyone else remember the TV cooking programme ‘Ready Steady Cook’? I was absolutely obsessed with it. In fact, it would be true to say that this programme turned me into the cook I am today!

The programme was hosted initially by Fern Britton, and then later on by the chef Ainsley Harriott.

The first episode hit our screens in October 1994 and went on for many more years, with the last episode in February 2010. In total, there was a staggering 1859 episodes.

So what was the programme all about? As the name points to, it was about cooking! Two contestants would be paired up with a celebrity chef. One team called ‘Green Pepper, the other ‘Red Tomato’.

The contestants would have brought with them a bag of ingredients to the value of £5. This was called ‘The Classic Bag’. The chef for their team would then have 20 minutes to create a few dishes from the ingredients. They did have store cupboard staples to help them, but it certainly tested the chefs knowledge and skill.

At the end of the 20 minutes, their finished dishes were explained and tasted. The audience then got to vote for the best dishes. Was it green peppers or red tomatoes?

The winner received £100 with a runner up prize of a hamper, which contained many cooking items and ingredients.

In 2000 when Ainsely took over the show, the programme was extended to 40 minutes from 30, and a new section was introduced. At the end of the show, there was a final section called ‘Quickie Bag’. Here the chefs would get another bag of ingredients. They would have a little time to consider them before saying what they would make with them. Ainsley would then say which dish he preferred. The winning chef would have 10 minutes to produce that dish!

Each episode had different chefs. My favourites were obviously Ainsley (before he became the presenter), Gino D’Acampo, Brian Turner, Phil Vickery, Lesley Waters and not forgetting Anthony Worrall Thompson.

Other variations to the bags included:

Budget Bag – This was the same as the first bag above, except the budget was only £3.50!
Bistro Bag – The budget was increased to £7.50.
Gourmet Bag – The budget was a staggering £10! The chefs loved this one!
Doubling Up Bag – Both contestants would bring in identical ingredients. Fern or Ainsley would use a coin or dice with the green pepper or red tomato on it. The winning side got to say what they would do with the ingredients first. The other side which have to quickly change their ideas to do something different if they were thinking on the same lines!
Forfeit Bag – The chefs chose a card at random. The card contained an item from the store cupboard that they were not allowed to use!
Gamble Bag – The chefs were given 3 mystery ingredients. They can swap one of them for another mystery item. They don’t have to swap, but once they have seen the alternative ingredient, they have to swap it!
Lucky Dip – The chef is given a bag containing 10 items. They close their eyes and pick 5 items out. After 10 minutes of cooking, they get to pick another item which they have to incorporate into their dishes.

There was a lot of hype around the show. Everyone wanted an apron with either a red tomato or green pepper on it. Ok, maybe not everyone, but I did! When they launched their magazine, I was there!! I have volumes of the recipes from the show. You would buy the magazine every week or month (I can’t remember how often it was). Within that would be different types of recipes, that you divide and place in the lever arch folders that came with the magazines!

As I said above, this show really did make me into the cook I am today. I used to go to my fridge and pick out a variety of ingredients. I would then create dinner for that day. I continue to do this almost every day now!

Thinking about this programme today, gave me an idea! I know that a lot of people worry that being on Slimming World can be expensive. They also may run out of ideas to make different foods each week that are on plan. So how about I do a slot each week on my YouTube channel – Slimminginspirations4u where subscribers can send me virtual bags each week. Once a week, I will pick at random a virtual bag and create a dish or dishes from it!

To make it more interesting, even though we are potentially 25 years later, I won’t increase the budgets for the bags!

This Sunday, I am going to launch this idea. If you are interested in taking part, or seeing what I create, subscribe to my channel and hit notifications. You will then get to know the bag I have picked and the dish I produce.

So what are you waiting for? Hit Subscribe now!

https://bit.ly/2TgveXk

Ready Steady Slim!

Letter to my scales!

It is with deep regret that I find myself writing this letter!

We have been together for many years now! You have always been a trusted friend. We have seen some highs and lows. You have always been honest with me. You have never hidden the truth from me, regardless of how bad it has been!

You have ensured my clothes on a Wednesday don’t exceed 0.3kg! You have even made sure I have never exceeded my baggage allowance when I went on holiday!

We have fond memories of my puppies when we checked how much they were growing! It was lovely to see them grow week on week.

You have been such a huge part of my life.

It saddens me now that you have suddenly changed towards me! I don’t understand why! There seems to be no explanation!

I’m doing everything I can for you. I’m eating well, I’m going to the gym. I’ve even done dry January ! What more do you want from me!

I really don’t want us to part company but this attitude towards me has to change!

I hope this letter will clear the air between us.

I look forward to seeing the changes in you when I see you again soon!

Your ever hopeful friend

Xx

When the scales are not kind to you!

So, from 1 January I have been trying to shift a stone in weight, which I had put on last year.

I decided, as well as getting back fully into my healthy eating, I would also do dry January. Anyone who knows me, will know that I love my wine. Especially Slim Wine, and in particular their sparkling wine!

So when I suggested I would do dry January, everyone laughed, and said there was no way I would do it! Now if you know me, you never say things like that to me, because if you do, I will make sure I prove you wrong!

27 days into January, I am still going strong. Even an opened bottle of fizz in my fridge has not bothered me!

I honestly thought that not drinking alcohol would really help me lose that stone quickly! The plan was that I could lose 3.5lbs per week for the 4 weeks of January.

I started again writing what I was eating each day in my journal. I ensured I planned every meal. I have completely stayed on plan every day. I am allowed 15 syns a day with Slimming World, but gave myself a 12 syn allowance each day. Most days I have had less that 3 syns a day!

Everything was in place for a fantastic month.

The first week I lost 3.5lbs Woo hoo. I then went down with the flu. This meant, that I went from planning to go to the gym 4 times a week and doing 17,000 steps a day, to doing only about 1500 steps!

On top of that, my asthma flared up! After a visit to the doctors, I was given steroids! That week I dreaded the scales, but was over the moon to see another 3.5lbs off! Happy days.

After 2 weeks off, I eventually returned to work. I had continued to eat so well, I was sure that now I had increased my walking, I would achieve the 3.5lb again if not more! I was so disappointed when the scales said only 1.5lbs!

I could easily have fallen off the wagon, but I didn’t. I have a goal in my head, and I want it more than anything.

When I started this journey, I measured myself. Today, I revisited those measurements. I may not have seen the scales moving in my favour, but the inches had. I was so pleased to see 1.75 inches off my bum and an inch off my waist.

Sometimes, you also need to look at the non scale victories to see how well you are doing.

I have 6 more days on dry January. I have 3 opportunities to go to the gym before month end!

I may not be at the target I want on 1 February, but I will certainly be closer to it than I was on 1 January.

So what ever you have to lose, whilst it is good to set yourself a goal, don’t give up if you don’t reach it when you planned to!

Our bodies are funny things! Sometimes, they take a bit longer to catch up with us.

I’m going to hit that target, I know I will. Why? Because I want it!

If you believe in yourself, anything is possible!

Watch my personal account of this week! https://youtu.be/UYYyPGo37kM