Imperial Jewels of China – Day 11 – Terracotta Army

As we expected, the bed was so comfortable last night. The room is really comfortable especially the bathroom. We had a bath last night, but this morning is shower time. The shower has 2 different shower heads including a rain shower, which we have at home. I opted for this one and it was so relaxing.

The hotel has an assortment of toiletries if you need them from shampoo, conditioner, shower gel, body lotion, toothbrush, and razor set etc, so if you forget anything you are covered.

In the wardrobe are 2 really soft gowns and slippers.

As dinner in the hotel was so amazing last night, we had high expectations about breakfast and we were not disappointed.

You can choose from sushi, pastries, fruits, cooked breakfast, as well as Chinese food. You won’t go hungry that is for sure .

Today we are off to see the Terracotta Army and I’m quite excited. We leave early to try and miss the crowds.

It takes about 45 minutes to get there. When we first arrive we park in the car park and go through the ticket area. There you pick up a golf like buggy which takes you to the main museum area.

There are 3 buildings. The first one is the amazing one. It’s where we meet the Terracotta Army. I’ve seen them so much on TV or in books etc but to be this close to them is amazing.

Each soldier is of a variety of ranks and with individual features.

As well as the army it also included horses and carts. The carts were made of wood, so sadly didn’t survive, but the horses were equally spectacular.

Not everything is excavated yet, but with the help of modern technology they are able to see what is still to be unearthed.

Out of all the pieces, only one Crossbowmen was found in one piece.

In total over 8000 pieces are part of the collection, which was discovered by farmers in 1974 when they were digging a well to find water.

Amongst the Terracotta figure, bronze statues were also found.

Although the statutes are grey in colour, they were originally painted, however the change in humidity caused the change.

It really was incredible to see. I can’t begin the comprehend how they were made, and who by. Every detail was there. The photos just can’t do it justice.

After the museum we went to see how they make the statues you buy today, as well as lacquered items of furniture. I have so say, the furniture was amazing.

After the tour we had lunch in a restaurant in the same place. Terry recommended we tried the beef noodles and hamburger, which I did and both were really tasty. The hamburger was not a beef burger but like pulled pork in a ciabatta type roll. It’s hard to describe so I’m gutted I didn’t take a photo to show you. In addition there were so many more dishes available on the buffet. I’m definitely putting the pounds on with this trip!

Afterwards we have some free time. Outside they have some figures that you can have your photo taken behind. It was so much fun.

On the way back to the hotel I was surprised to see their local crop being grown in so many fields. Pomegranate is a major crop to them. As you drive past the trees you see that all the fruit is wrapped in clear plastic bags part filled with water. This apparently stops birds eating them.

What further surprised me was that I’ve never seen anything pomegranate related here, so I assume it mainly exported. The next time I buy some at home, I shall definitely be checking it’s origin.

We then had a couple of hours free to just relax. We decided to just chill in our hotel room.

We left the hotel at 6 pm to go out for dinner. It was a chinese of course again at the Tang Dynasty. Dishes included beef, Kung po chicken, a couple of Tofu dishes (which I don’t really like), cabbage with chill and so much more!

Outside the restaurant we found these old instruments on the wall and were quite fascinated by them.

We were hoping to go for a walk afterwards but it’s raining too hard so I have to satisfy myself with a quick photo from the hotel porch.

This used to be the TV tower but is now a restaurant. It is right in front of our hotel and looks lovely all lit up at night.

As we can’t walk, we buy some beers from a store and take them to our room. We fly to Beijing tomorrow, so we need to pack as our cases are leaving at 10.30 pm tonight.

Imperial Jewels of China – Day 9 – Shibaozhai Temple

I am just about to go to bed but then as we sit on the balcony, we start to see lights ahead of us. There in front was the most amazing bridge I have ever seen. A light display plays in a routine. I have never seen anything like it before. It is stunning. I have to delay going to bed until we have passed the bridge.

The next morning it’s an early start again. Today we are going to visit Shibaozhai Temple. Instead of catching the usual bus, we are walking to the temple. From our balcony we can already see the temple opposite us. Towering over the river.

As we step off the boat, we see people washing their clothes in the river. It still amazes me that in 2019 people still live this way. They all seem very happy though.

It’s a steep walk up to what they call ‘the village’, passing lots of little stalls selling everything from scarfs, purses, tops etc.

The village is relatively new. In fact the road we are walking on was only completed the day before. The old village was relocated when the dam was created and the river levels rose. As they couldn’t move the temple they built a wall around it to protect it from the river.

We walk through the village as shop owners are setting up their stalls. The all mostly sell the same things but it’s still interesting to walk along and look.

As we near the temple we approach a suspension bridge which joins the village with the temple. As we step on it, it starts to bounce up and down. I’m not great with heights, so this was a little scary. If I was brave enough to look up I could see some amazing views though.

Finally I’m across, the bad news is that I have to go the same way back!

The temple sits above the Shibaozhai Hill adjacent to a 12 storey Pavilion. We walk up all 12 floors. It’s extremely humid today so we are all struggling. Sweat is pouring off us as we climb the steep stairs. The view at the top is worth it though. You then get to walk through the Temple. The bright colours and statues are beautiful.

The walk back down is so much easier.

My hubby wanted to take a photo of a little girl selling nuts and biscuits. I give her some money and hubby snaps away. Her mother is across the road and thanks us, but the little girl is upset that we haven’t taken something from her. I tried to explain that we gave her the money for the photo but she didn’t understand. As we walk away she comes running after us with some biscuits in her hand. When I take them she smiles. It was so humbling.

As we walk back past some the shops, I want to buy some gifts to give something back to these people. I choose 2 purses for my nieces. You haggle here which is fun. Eventually the owner persuades me to buy 3. I don’t need 3 but I couldn’t say no.

Next I look at silk scarves for my mum. Apparently they are 100% silk. I eventually agree to buy one. It’s not until I get back on board and look at it that I realise it’s 100% silk like polyester. I had to laugh. I’ve just been ripped off, but it’s still pretty and there need is more than mine.

Before we get on board there is a man begging on the street. We still have the biscuits from the little girl that we won’t eat as we have so much food onboard, so I hand them to the man. He is so grateful it warms my heart. One simple photo has helped 2 separate people.

We start to sail by 10.30 am. I’m full of cold today so not feeling great, so we Plan to just have a relaxing morning. At 11 am there is a talk on Tea which I’m really interested in which I decided to go to. I’ve learnt about the different types of tea and their benefits. For example, the first tea was found by Shen Nong. He added water to some leaves and apparently because of his transparent stomach, he was able to see all the toxins clearing. Imagine that – a transparent stomach.

Chai means clear in Chinese, hence how it got it’s name! Well that is what she said but when I tried to look it up I couldn’t confirm that.

The different teas include dark tea which is anti aging, helps with weight loss, cures sore throats, is anti cancer, caffeine free, clears toxins and lowers blood pressure.

Black tea cures headaches, regulates the stomach to relieve pain, takes away toxins and is also anti aging.

Green tea is something I drink daily at home. It is a diarrhetic, relieves fatigue, prevents diabetes and cardiovascular disease, enhances immunity and diminishes inflammation. What I didn’t realise is that it also has caffeine in it, so maybe that is why I don’t sleep too well.

White tea is good for your liver and hives, anti radiation and lowers blood pressure and body temperature.

Snow chrysanthemum tea I’d never heard of before. It’s caffeine free, lowers blood pressure and sugar, good for eyesight and sleep, cures colds, maintains youth and beauty and reduces body temperature. I definitely need some of this.

And finally another one I’ve never heard of – Oolong tea. It helps prevent heart disease, weight loss, digestion, lowers cholesterol and relieves fatigue.

I would have bought some tea on the boat but it was quite expensive. About £50 for a small tin, so I will see if I can pick some up elsewhere cheaper. Mind you, with my cold I’m certainly in need of it.

Lunch on board today is a Chinese themed menu but with a difference. As well as the usual array of Chinese food, you could try chicken feet, pigs tail, feet and ears and a few other weird things. I’ll be honest, I did look but I certainly didn’t touch!

After lunch we then had the opportunity to visit the bridge. I’m not totally interested in this but hubby is keen. Coming from a shipping background he loves this sort of thing. We had a 20 minute tour to see the controls and devices to sail the boat safely.

I was then torn. I wanted to go to the session on China, but I also needed to go back to bed. Hubby offered to wake me in time for the presentation so back to bed I went .

The presentation on china was really interesting. Elliot talked about their culture, dating, marriage and religion. The Chinese have a huge respect for family.

We were given some interesting facts like the selective abortion for girls was introduced in 1978. This then caused an imbalance in the number of boys and girls. This has meant that it has been harder for men to find a wife.

A lot of marriages are arranged through match makers. There is even a park in Shanghai where parents place umbrellas down on the ground and attach resumes of their children which includes their height and weight. Their children don’t know their parents are doing this. If someone thinks their child might be a match the parents set up a meeting.

I’m not sure if this was true or a joke but their wedding car is usually a BMW as it stands for ‘be my wife’!

During the talk I was looking out at the river bank. There seemed to be a lot of fires going on, and the haze was getting worse. When I left to join my hubby on the balcony I was shocked by the poor air quality. It hurt by throat and eyes. I couldn’t stay outside. Hubby soon joined me. It was horrendous. We don’t know for sure but we think they may have been burning their rubbish. Whatever it was, it cannot be good for the environment.

Tonight was our last night on board. We should have been making the most of it but all I wanted was to go back to bed, so after dinner hubby and I retired to our room. It will be sad tomorrow To be leaving the cruise part of the trip. Tomorrow we will disembark at Chongqing to take the bullet train to Xion.

Imperial Jewels of China – Day 6 – Jingzhou – school and old wall

I woke up around 6.20 am and looked through our patio doors. The sun was just rising over the Yangtze River, it was so beautiful. I quickly grabbed my camera and took a couple of pictures.

Today we are mooring in Jingzhou where we will visit a school in the morning then this afternoon visit the old wall.

We dock just before 7 am so I watch the boat as it moors. Our balcony faces the port side so after breakfast we sit on the balcony watching the comings and going’s. Men are fishing on the bank, others just walking around.

Each day the staff give us a small booklet with has the latest news from home. We obviously get one on Britain which is a great idea.

Our bus is leaving at 9 am to take us to the school so we have plenty of time to sit and read before we need to leave.

We are just back from our school visit. I wasn’t sure what to to expect. When we arrived we were greeted by 100’s of children ranging from 6-12, all waving at us. They would come up and high 5 you.

We were treated to a little show where 3 groups of children performed different dances. We were then taken to see them in their classes.

Each child came and took one of our hands and asked us to sit in their seats. They are grade 2 children so haven’t learnt English yet. We tried to talk to them. My hubby was across the classroom from me and I could see about 4 children around him, fascinated by his camera and beard!

Many of the children board at the school while there parents work in Shanghai or Beijing. They only get to see them about once a year. The little girl with me was a boarder too. It broke my heart to think of her not going home to her parents each night.

Their grandparents would be playing a big part in their lives, but there is nothing like a mothers love and I’d imagine she must have missed her parents so much when first sent to school.

She was so cute. When I left she gave me a big hug and I can’t help but wonder if she is missing affection? I have nieces her age and I couldn’t imagine them not seeing their parents for long periods of time!

In China the parents devote all their money to make sure their children get the best education possible, so I can see why they have to board their children if they want to earn good money in the city for them, but it is still very emotional.

When you leave you can give a donation to the school which of course we did.

Now back on board I’m chilling on our balcony after another great lunch of prawns on toasted bread to start, pork ribs for main and green tea icecream for dessert. I mustn’t forget my glass of fizz!

When we returned to our cabin we had a lovely surprise. We have got friendly with another couple on the boat. They have a suite which also came with a bottle of champagne. As they don’t drink it, they had it sent to our room. I couldn’t believe how thoughtful they were. Hubby and I will certainly enjoy it, so thank you Joe and Kellie.

As I sit here on the balcony I notice a women on the bank. She is washing her laundry in the river. If you look at my photos above you will see how dirty the water is and I can’t help but wonder how clean she gets her clothes.

She first wets the item in the river then lays in on the bank where she takes what looks like soap and scrubs the items, first with her hands and then her feet. She takes a long time with each item before rinsing them in the river. It seems sad that this is her only way to wash her clothes.

I could sit here forever watching the world but I need to head to the bus again to go to the old wall.

It’s only a short trip but gave us an opportunity to visit the city walls and experience some of the locals selling fruit. It was nice just to walk around and see how they live. A man was carrying 2 buckets of water hanging then on either side of a plank of wood balanced on his shoulders. Little moped trucks were piled high with boxes or scrap metal etc.

The county really fascinates me.

We get back to boat around 4 pm so we have time to chill in our room catching up on the BBC news before we have to get ready for dinner. It’s a western menu tonight.

As I look out from the balcony there are now some men swimming. I give them a wave and they happily wave back. They swim over towards our boat for a closer look. Others are fishing. We decide to go up to the top deck for a walk and people watch more.

It was perfect timing as we were just setting off again down the river. We stayed a short while just soaking up the quietness and reflecting on their way of life. Eventually it was time to shower and change for dinner. But not before watching a he sunset.

Before dinner there is a briefing on what is happening tomorrow, as we travel through the 3 Gorges. I am expecting a huge change in the landscape tonight as we sail towards them.

After dinner there is a show where we will be shown different traditional dress. Sadly hubby has come down with a cold today so I’m not sure if he will make it.

We decide to go to get he shied after all and it’s good fun. The staff are dressed in an array of costumes and perform traditional dances for us. It’s all bright and colourful. A lovely end to another good day.

Imperial Jewels of China – Day 5 – Sailing up the Yangtze River

Today is a sailing day so there is no need to get up too early however as we have a safety exercise at 9.30 am we decided to set the alarm for 7.30 am. I have to say this was a good decision as I had the best nights sleep last night in so long. I think it was the sound of the water that must have relaxed me so much. If the alarm hadn’t have gone off, I’m not sure when I would have woken up.

There are no kettles in the room so hubby was keen to get up and head for breakfast so he could get a coffee.

I really wasn’t that hungry today so settled for just some fruit and a mint tea.

After breakfast I’ll be honest I went back to bed for a couple of hours, while hubby sat on our balcony reading and watching the activity on the river.

I think we are both very surprised how wide the river is and how much commercial traffic is on it. I don’t think we have seen any other passenger ships on the river yet. It’s so peaceful you can’t help being relaxed.

As I had a light breakfast I was getting quite hungry so around 12.30 pm we headed to lunch. You can either eat from the buffet or off the menu. You will never starve on this trip that is for sure.

I opt for a tuna salad to start followed by spaghetti bolognese and Chinese green beans, while hubby had the same starter with a lamb curry. I really fancied sorbet but it wasn’t on the menu. I asked Eddie our waiter who said it wasn’t a problem and quickly returned with some.

Drinks run freely over lunch so I opted for the fizz while hubby had a beer.

During the day there are activities going on. I was gutted to read I’d missed a lecture on the Yangtze River this morning. Now reading the programme I see there is a talk on Chinese medicines after lunch and a lesson in Chinese. I am planning on going to the latter. In the meantime I’m going to chill out on the top deck watching the world go by.

It’s nice and warm but there is quite a haze today. As I sit watching the activity on the river it’s hard not to fall asleep. It’s really is calming sitting on the deck. There are fishes jumping out of the river. I don’t know what they are but they come right out.

The staff come round offering ice tea or water to keep you hydrated.

When we pop back to our room the maid has been. Again, they have left some really lovely extra touches such as bookmarks. Hubby had been reading his book but didn’t have one so had folded it over. She had noticed and gave him a Viking one. She also left a card each for us with our own Chinese year on and what it means. They must have got our years from our details. Hubby is a rabbit and myself the rooster. The description for both of us was actually quite accurate.

I did go to the Chinese lesson but couldn’t get into it so decided to return to our balcony to chill. Later we have welcome drinks with the captain as well as a Chinese themed menu. Eddie assured us at lunch that if we didn’t like Chinese they would make us something else, but you can’t scare me with Chinese food.

Before dinner we were invited to deck 5 for the welcome party with the captain. On arrival we were given champagne which was continuously topped up. Canapés were offered too.

The evening started with a dance performance before the key staff were all introduced to us. The captain had been sailing this river for over 30 years so we are in safe hands.

As we were listening to the speakers, we looked out of the window and saw the most spectacular sunset. Sadly we didn’t have any cameras with us but will definitely be making a plan to get some photos tomorrow night.

After a quick briefing about the next days tours it was time for dinner, and what a dinner.

As it was a Chinese menu, food plates of different dishes were placed on our Lazy Susan for us to help ourselves. Kung po chicken, ribs, fried rice, fish etc etc. It kept coming. A lovely dumpling soup and banana sorbet completed the meal. Oh of course more bubbly.

After dinner we retired to the bar for a couple before bed! Tomorrow we are off to visit a school and the old wall.

Imperial Jewels of China – Day 3 – Shanghai & Yoyuan Gardens, and so much more!

Another 6am wake up call today. This will be the theme of this trip I am sure. It is great to wake up and have a beautiful cup of Chinese tea, or two while getting ready. I am really a massive fan of it. I will definitely have to bring some home with me.

Today we are off to old Shanghai and Yoyuan Gardens but not before breakfast.

Chinese breakfasts are also a favourite part of the day. Hubby commented about how adventurous I am being with my food. I am determined to try new things each day. Today was pork stuffed dumplings. I also had to have my boiled eggs in tea, although I learnt today it also has Soy Sauce in it. I really need to try making them when I get home.

Today is also the first official day of the trip – Imperial Jewels of China. The last few days were an optional extension to the tour. Everyone will now have arrived, so it will be interesting to see what they are all like and where they are from. The people we have met so far are mainly American or Canadian, with only another couple from the UK.

I look around breakfast to get my first view. Most of the people here will be on the same trip, getting something to eat before we leave for our trip at 8 am.

We are a large group so for the rest of the trip we have been allocated our guide. We still have Terry who has been with us since we arrived which we are really pleased about.

We all meet in the hotel lobby where Terry checks the batteries to our voice boxes. These will be with us throughout the tour so we can always hear him. We were also given badges to write our names on. This is new as we didn’t do this on our last Viking trip. I’m so bad at names this will really help me.

The weather is awful. It is pouring with rain and a lot of today is outside. The hotel has provided umbrellas in our rooms which will certainly be needed today, plus we have our waterproof jackets.

We get on our bus and meet some people from the day in Suzhou and discuss what we all did yesterday. New arrivals were feeling tired after long flights the night before. I remember how tired I was and have been thankful for the extra days to help me adjust.

The first stop is a trip to old Shanghai. It only takes a short time on the bus. I have to say, from now on, I’m sorry but I won’t able to confirm the cost of the things we see, as Viking are excellent at including all tours in the price of the trip!

As we walk to the old town from the bus, it is still pouring with rain, but it doesn’t take away the beauty of what I saw. Traditional Chinese buildings surround us. It is surreal when I look up and see the top of my hotel roof from down here. I feel I’m in a completely different city.

I’ve learnt that in China it is as important to look up as it is to look straight ahead. There are so many hidden gems in the roof tops. Beautiful architecture including many carvings.

We walk through the old town to Yoyuan Gardens which dates back to the Ming Dynasty. Here it is really important to look up. Carvings of ancient warriors and dragons adorn the roof tops. The curves of the roof add to the beauty. It’s still raining but we still enjoy walking around some of five acres of gardens, through rockeries, pavilions and grottos. It is just so peaceful here.

We are then given some free time to explore the garden and old town more.

In a shop window a lady is making something which looked like a sweet dumpling. She saw us watching and smiled a beautiful smile before showing us what she was doing. Another thing I have found is that the Chinese are so friendly.

The rain hasn’t stopped so we are relieved when we head to our next destination – a silk carpet and embroidery workshop. I have to say, the silk embroidery absolutely blew me away. One piece in particular was of a leopard cub. See what you think :

It is absolutely stunning isn’t it.

A lady is sat showing you how they are made. Some take over 200 days to make. It is a great skill to be able to produce something like this. Plus what amazing eyesight they must have.

There were carpets too. Sadly whilst I’d have loved to bring a few back, they were not in our price range this time, but who knows, if we win the lottery we could be making a call!

From here it was time for lunch. In China, it’s not unusual for lunch to be served from 11.30 am.

We were told that lunch would be dim sum in a local restaurant just above the carpet and embroidery workshop. I wasn’t expecting much except a sample of a few dim sums, so when lunch arrived, I was blown away. It consisted of about 10 different dishes ranging from noodles, fried rice, egg plant, beef and chicken dishes to the dim sum itself. This was accompanied by a local Chinese beer.

If I’d have realised how much food was coming, I’d have cut back on breakfast. I know I could have said no to some of the dishes, but it smelt and looked so good. It tasted good too. This is the trouble with Viking, they give you the most amazing food everyday, you can’t help tucking in.

After lunch we visited the Shanghai Museum. Over 4 floors you can explore art and antiquities from over 5000 years. For us the statues were of most interest, but each floor was full of amazing things.

Can you believe that this is actually a pillow. I’m not sure I’d swap my feather ones for it today!

After the museum the tour should have ended with a trip to the bund. Due to the rain it was decided to delay this until tomorrow morning, so we all headed back to our hotel, arriving back at 3 pm.

As if we hadn’t eaten enough, dinner was to be served in the Crystal Garden Restaurant in the 5th floor. We decided to have a bottle of beer with dinner. The cost in the hotel is 58 Yuan which is about £7.25 for a 330 ml bottle. I didn’t see the wine list so can’t say how much it is.

I have been having wine in my room each evening while getting changed. A Chinese wine from the local store is about 42 yuan (£5.25) and has been really nice though.

After dinner we got back onto the bus to another hotel to visit the Shanghai Theatre, to see the Shanghai Acrobatic Troupe. I was sort of expecting something like the Circus Du Soleil, however this was very different to that. We were not allowed to use photography during the 1 hour show so I can’t show you any pictures. What I can say is that that it was a really good night out. A lot of humour, audience participation (well for the unlucky ones that got plucked out of the audience) and some very talented performers. I would certainly recommend a visit.

We are now back in our hotel. Tomorrow we catch a flight from Shanghai to Wuhan where we will see our home for the next 8 days – Viking Emerald.

Viking are as efficient as ever. They already have our passports to check us in. We just need to leave our cases outside our hotel room door at 7.30 am tomorrow and the next time we will see them will be in our cabin.

When we arrive at the airport they will provide us with lunch boxes to keep us going until dinner too.

So it’s time to say good night for now and enjoy our last sleep in our amazing hotel room. I shall really miss it. Our time in Shanghai has been amazing and thank you to the staff at the Westin Hotel and the various Viking staff for making it so special. Terry will continue with us throughout.

Cooking is my passion

This weekend, I finally found an excuse and the time to do some ‘non’ Slimming World baking.  Its been a while and it reminded me so much of how much I miss it.

There must be nothing better than the smell of freshly baked bread or cakes in your house.  Since my hubby has stopped eating Carbs during the week, the opportunities for this have been dramatically reduced.  I don’t eat cakes anyway and on Slimming World, the lovely baked white loaves I used to make would be a no no.

My stepdaughter was over this weekend, so I had the perfect excuse to bake.  I had some lemons that needed to be used up, so a Lemon Drizzle Tray Bake it was.  I went to my favourite baking book for cakes – Mary Berry Easy Cakes.  I’ve had it for around 30 years.  It is full of so many amazing recipes that don’t take long to throw together!

https://youtu.be/33038fcXl0A

It is funny really when you think of my other favourite baker – Paul Hollywood.  I loved them both individually. In fact,Mary Berry’s cookbook was purchased at a time I didn’t really know who she was.  They both went on to great success working together.

I am not sure if it is the fact that I turn 50 next week, but I’m beginning to get really nostalgic.  In my grandparent’s day and even during my childhood, you would make a lot more cakes than you would ever buy.  Who remembers the good old Victoria sponge?  We would even make our own sponge to use in the trifle.

When I was first married in the late 80’s, every weekend I would make batches of cakes to keep us going through the week.  My best ever was a chocolate cake for an Easter party I was hosting.  

If people popped round, you always had something in to offer them with a cup of tea.  Cakes weren’t the only thing I’d make – biscuits and sweets too.  It is a bit sad to think that these days, it is a treat rather than the norm.

I know I blame my hubby and my eating habits for this, but the reality is, I just don’t have the same time as I used to.  The 3 hour a day commute certainly eats into my weekdays.  Walking the dogs and cooking meals from scratch every evening leaves me with only an hour a night to relax or catch up with any other jobs I need to do.

My blogs are written during my train journey.  Multitasking is the only way I can get through the mountain of tasks I have each week.

As time is limited in the week, we tend to leave all our jobs for the weekend.  That then means again that having the odd hour to spare is limited.

Hubby and I were talking recently about what our ideal future would be.  We would both love to work together in a joint business venture.  Doing something where you produce a dish, whether a savoury or sweet would be my ideal.  Hubby said he would be the delivery man!  It’s only a pipe dream, we both know that, but it’s funny how something I really enjoy features so little in my life!

That said you never know. If we won a million our idea may become real, and I do have an idea and a name ! So watch this space !

In the meantime I’m going to keep cooking!

Maybe that is why I love my vlogging.  It forces me to think of new recipes or make the effort to cook something that will help me on my own Slimming World journey, but also inspire others.

I’d like to say I am going to make sure I find the time to do more.  I know the people I work with would welcome some home cooking.  Sadly, I am not sure I would be able to stick to it.  In the meantime, I’m going to embrace every opportunity I can to get into the kitchen.  I have a great platform in my Youtube Channel.  I will ensure I keep motivated each week.  So don’t forget to subscribe to my channel to see what delights I come up with.

 

Feeling hot hot hot !

Wow, what great weather we had this weekend! So who has a Braai? Ok BBQ? Yep it has the be done.

We went the whole hog and had 2! First one Friday night and another last night. You have to love eating outside.

Last nights Braai was all about using the leftovers. It’s amazing what you can create with a bit of imagination.

Saturday temperatures reached over 34 degrees for us! Not that I sat out in it myself! Oh no! We had friends round on the evening so first things first I needed to catch up on the housework! It has to be done especially with 2 malting dogs!

Talking of malting dogs, they do struggle when it’s so warm! Fido thankfully knows how to cool down. He stands in the shower waiting for someone to turn the taps in for him!!

Anyway, back to the friends coming for dinner. As it was going to be such a lovely day I decided the menu needed to reflect that.

Hubby offered to make his prawn soup! It’s light but very tasty. Perfect for a hot summer evening.

For main, I opted for pineapple and salmon kebabs with Jerk seasoning, with home grown new potatoes and a pomegranate and feta salad. As a salad dressing I made a Dijon mustard dressing. So far all free on Slimming World, but still tasty.

Now, this is where it got interesting. For dessert, I decided on an ice cream cake. Well why wouldn’t you!

The cake requires 2 layers of ice cream and a raspberry coulis, topped with a ginger biscuit layer! Sounds fab doesn’t it! And it was apparently (I made a syn free version for me).

The problem I had was the weather! I mean, when it’s over 34 degrees outside, how are you supposed to stop the layers melting while constructing them!

It was a case of moving very quickly and having a hubby on hand to open freezer doors for you!

I published a video of it here!

I had to laugh when I watched it back. I looked quite fresh at the start of it! By the end I was definitely wilting !!

The main thing is the food went down a treat! Note to myself though! Don’t try it again unless it’s about 10 degrees cooler!

I’m not complaining though! I love it when it’s hot hot hot !

Have a good day.