Feeling hot hot hot !

Wow, what great weather we had this weekend! So who has a Braai? Ok BBQ? Yep it has the be done.

We went the whole hog and had 2! First one Friday night and another last night. You have to love eating outside.

Last nights Braai was all about using the leftovers. It’s amazing what you can create with a bit of imagination.

Saturday temperatures reached over 34 degrees for us! Not that I sat out in it myself! Oh no! We had friends round on the evening so first things first I needed to catch up on the housework! It has to be done especially with 2 malting dogs!

Talking of malting dogs, they do struggle when it’s so warm! Fido thankfully knows how to cool down. He stands in the shower waiting for someone to turn the taps in for him!!

Anyway, back to the friends coming for dinner. As it was going to be such a lovely day I decided the menu needed to reflect that.

Hubby offered to make his prawn soup! It’s light but very tasty. Perfect for a hot summer evening.

For main, I opted for pineapple and salmon kebabs with Jerk seasoning, with home grown new potatoes and a pomegranate and feta salad. As a salad dressing I made a Dijon mustard dressing. So far all free on Slimming World, but still tasty.

Now, this is where it got interesting. For dessert, I decided on an ice cream cake. Well why wouldn’t you!

The cake requires 2 layers of ice cream and a raspberry coulis, topped with a ginger biscuit layer! Sounds fab doesn’t it! And it was apparently (I made a syn free version for me).

The problem I had was the weather! I mean, when it’s over 34 degrees outside, how are you supposed to stop the layers melting while constructing them!

It was a case of moving very quickly and having a hubby on hand to open freezer doors for you!

I published a video of it here!

I had to laugh when I watched it back. I looked quite fresh at the start of it! By the end I was definitely wilting !!

The main thing is the food went down a treat! Note to myself though! Don’t try it again unless it’s about 10 degrees cooler!

I’m not complaining though! I love it when it’s hot hot hot !

Have a good day.

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Be Inspired!

If you are a member of Slimming World you will know there are so many recipe books out there. I think I have most of them.

Every so often, if you buy a 12 week countdown you get one for free!

I must be honest, recently I’ve been a little bit negative about them producing another book. What else could they come up with. I mean, they have the BBQ, Soups, One Pot, Meals for One, meals using 5 ingredients, desserts, the list goes on!

The recent one is called SP Sensations. I received mine as part of a 12 week countdown a few weeks ago!

I took it home expecting it to go into my recipe book cupboard, never to see the light of day!

That evening as I ate dinner I flicked through. Suddenly I found myself leaving markers of things I liked! Oh wow, this book truly was different and amazing.

Suddenly I had an increased urge to be more creative in the kitchen. I got my groceries app out and started my weekly shopping list!

Turkey with Chorizo, Tuna Niscose are my first dishes. Hubby tasted them and was amazed at the flavours!

Another dish was cinnamon prawns! I think I actually got ‘you have excelled yourself’ from hubby on this one!

Even where I haven’t used the recipe exactly, it’s inspired other dishes.

The other night I made the Gong Bao Chicken. The recipe is for 4. As I only needed it for 2 I still made up the oyster sauce mix for 4, so I could use the left over to create a dish last night. Which I have to say was amazing. I will be posting that dish on my YouTube channel on Friday!

Suddenly dinner times are exciting again. I’m no longer tired or bored of having to think of meals every night to cook. I can’t wait to get home and produce something amazing.

When you have only 2 hours every evening to cook, prepare breakfast and lunch for the next day, eat and do everything else that you need to do before going to bed to start the day again the next day, it’s easy to get into a rut. This new book has completely reenergised me!

So if you are able, go get this book. If you can’t, then make sure you subscribe to my YouTube channel to see my creations, as I share them with you!

When you want a specific dish but you don’t have the recipe!

Have you ever had a taste for a specific dish, or seen something on the TV or in a magazine but you don’t have a recipe?

This happens to me all the time. The other one I get from my hubby is ‘my mum used to make ……’. When asked how she made it, of course he never has a clue!

This week when at my Slimming World group, we were given a sneak preview to a new cookery book which feature meals for Extra Easy SP meals.

I’ll be honest, when I heard there would be another recipe book, I’d decided not to buy it without even seeing it. I have so many already which I don’t use all the time. I also couldn’t think what else they could bring out that would be worth me buying another time one!

As I flicked through, there were so many recipes I loved. It’s not on sale yet as it will be part of a 12 week countdown. As I’m so close to target It won’t be worth me buying one. Well I keep telling myself that! I’ve been messing about for 18 months now trying to get into my target range again!

For me, the motivation has slightly gone as everyone especially hubby doesn’t want me to lose that 7lb again, but I do!

Anyway back to the book! I know it will be a couple of months before I’ll be able to buy it.

There was one specific recipe that really caught my eye! Moroccan Lamb! Now if you know me, you will know I don’t eat lamb, but I thought it would be great with chicken!

I tried to memorise it in my head!

The next day I planned to make it! I couldn’t however remember what liquid was required. It certainly wasn’t in the ingredients so maybe it was in the instructions which I hadn’t really read!

I contacted my consultant who kindly sent me a photo.

So last night I set about to make the dish I’d been dreaming of all day!

I got all the ingredients ready from what I had remembered. I grabbed my phone to check them against the pictures my consultant had sent!

As I looked at my phone the colour drained! I’d somehow deleted the message! Can you believe it!

I was not going to be put off! I decided I would make it anyway using my memory of the recipe and my own cooking knowledge.

Here is what I did:

I love experimenting with food! I never let not having the recipe stop me being creative!

If it doesn’t turn out quite right first time, try it again a different way! It might not taste exactly like the one on TV or in that magazine, but who cares! If you like it, then that is all that matters.

So what you waiting for? Get into the kitchen and start being creative! You will be amazed at what you will come up with. It will also bring variety back into you mealtimes.

Good luck and let me know how you get on!

Ready Steady Lets Cook Slim

Does anyone else remember the TV cooking programme ‘Ready Steady Cook’? I was absolutely obsessed with it. In fact, it would be true to say that this programme turned me into the cook I am today!

The programme was hosted initially by Fern Britton, and then later on by the chef Ainsley Harriott.

The first episode hit our screens in October 1994 and went on for many more years, with the last episode in February 2010. In total, there was a staggering 1859 episodes.

So what was the programme all about? As the name points to, it was about cooking! Two contestants would be paired up with a celebrity chef. One team called ‘Green Pepper, the other ‘Red Tomato’.

The contestants would have brought with them a bag of ingredients to the value of £5. This was called ‘The Classic Bag’. The chef for their team would then have 20 minutes to create a few dishes from the ingredients. They did have store cupboard staples to help them, but it certainly tested the chefs knowledge and skill.

At the end of the 20 minutes, their finished dishes were explained and tasted. The audience then got to vote for the best dishes. Was it green peppers or red tomatoes?

The winner received £100 with a runner up prize of a hamper, which contained many cooking items and ingredients.

In 2000 when Ainsely took over the show, the programme was extended to 40 minutes from 30, and a new section was introduced. At the end of the show, there was a final section called ‘Quickie Bag’. Here the chefs would get another bag of ingredients. They would have a little time to consider them before saying what they would make with them. Ainsley would then say which dish he preferred. The winning chef would have 10 minutes to produce that dish!

Each episode had different chefs. My favourites were obviously Ainsley (before he became the presenter), Gino D’Acampo, Brian Turner, Phil Vickery, Lesley Waters and not forgetting Anthony Worrall Thompson.

Other variations to the bags included:

Budget Bag – This was the same as the first bag above, except the budget was only £3.50!
Bistro Bag – The budget was increased to £7.50.
Gourmet Bag – The budget was a staggering £10! The chefs loved this one!
Doubling Up Bag – Both contestants would bring in identical ingredients. Fern or Ainsley would use a coin or dice with the green pepper or red tomato on it. The winning side got to say what they would do with the ingredients first. The other side which have to quickly change their ideas to do something different if they were thinking on the same lines!
Forfeit Bag – The chefs chose a card at random. The card contained an item from the store cupboard that they were not allowed to use!
Gamble Bag – The chefs were given 3 mystery ingredients. They can swap one of them for another mystery item. They don’t have to swap, but once they have seen the alternative ingredient, they have to swap it!
Lucky Dip – The chef is given a bag containing 10 items. They close their eyes and pick 5 items out. After 10 minutes of cooking, they get to pick another item which they have to incorporate into their dishes.

There was a lot of hype around the show. Everyone wanted an apron with either a red tomato or green pepper on it. Ok, maybe not everyone, but I did! When they launched their magazine, I was there!! I have volumes of the recipes from the show. You would buy the magazine every week or month (I can’t remember how often it was). Within that would be different types of recipes, that you divide and place in the lever arch folders that came with the magazines!

As I said above, this show really did make me into the cook I am today. I used to go to my fridge and pick out a variety of ingredients. I would then create dinner for that day. I continue to do this almost every day now!

Thinking about this programme today, gave me an idea! I know that a lot of people worry that being on Slimming World can be expensive. They also may run out of ideas to make different foods each week that are on plan. So how about I do a slot each week on my YouTube channel – Slimminginspirations4u where subscribers can send me virtual bags each week. Once a week, I will pick at random a virtual bag and create a dish or dishes from it!

To make it more interesting, even though we are potentially 25 years later, I won’t increase the budgets for the bags!

This Sunday, I am going to launch this idea. If you are interested in taking part, or seeing what I create, subscribe to my channel and hit notifications. You will then get to know the bag I have picked and the dish I produce.

So what are you waiting for? Hit Subscribe now!

https://bit.ly/2TgveXk

Ready Steady Slim!