Do you ever read a magazine or see something on TV that gets your creative juices going? Over the years I have!
In previous years it’s been Jamie’s 15 minute meals, The Hairy Bikers and of course not forgetting, Ready Steady Cook.
My current favourite has to be The Pioneer Women. I’m totally hooked. I’ve even series linked all her episodes.
So who is The Pioneer Women? Ree Drummond! I love her nick name Ree. Her real name is Ann Marie. My own name is Maria but have always been known as Marie to my family. As a kid my nickname was Me Me. My nieces still call me it. Ree is such a great nickname for Marie!
Ree seems to have an amazing life, living on a ranch in Oklahoma in America. She is married to a real cowboy – Ladd – and has 4 children. How romantic does that sound?
Her cooking is every day cooking from dinners to desserts, to things that keep the kids happy!
She always starts the programme with the phrase ‘welcome to my frontier’.
Ree started off blogging about her time on the ranch back in 2006. Her blogs have even won awards.
In 2011 The Food Network awarded her her own Series called what else – The Pioneer Women!
She prepares every day meals from chicken pie, pork ribs, chicken dinner, pork chops to easy desserts and cakes in her lodge. I think she is now up to series 20!
What I love about her is that she showcases her food in such a way that you can easily transfer that to your own kitchen. She doesn’t use fancy gadgets, just everyday pots and pans like we have.
You have to sometimes translate some of the ingredients as we call some things a different name here in the UK.
I love sitting down in the evening and catching up on an episode. Last night she did a beef stroganoff. I haven’t done one for ages. It’s definitely something I’m planning for next week now.
Now when I say she inspires me, that is exactly what she does. I wouldn’t cook her meals exactly to her recipe as she uses ingredients I wouldn’t, because I’m on Slimming World. Don’t get me wrong, her cooking is amazing and my hubby would eat them just as they are. I just need to shift a few pounds as you know, so a tweak would be needed for me.
She uses cream, butter, oil and salt. All things I wouldn’t use. This is where the inspiration comes in! I look at what she makes and try to work out how I can do it for me on Slimming World. Most things can of course be changed. There are some things she makes though that you definately wouldn’t want to mess with, like her chocolate episode! Marshmallows covered in chocolate and cookie pieces! I think my nieces would have a great time making those.
On the whole though, her recipes easily transfer into syn free versions. This is what I love about cooking. Taking great ideas and making them your own.
I’d love to cook alongside Ree and create great meals together that taste good but work for Slimming World too. Obviously that isn’t her cooking style or requirement. I should image with the work they do on the ranch, they soon burn off any calories.
Ree is such a natural presenter. It’s like a friend showing you how they cooked dinner tonight. She is so easy to watch and I’m also loving following her life on the ranch. Watching her children growing up and going off to college!
If you haven’t seen her programme before, go along to The Food Network and check her out! Maybe she will inspire you to get into the kitchen too!