How am I doing on my 50 things to do in my 50th year list?

Do you remember at the beginning of the year I decided to write a list of all the things I would like to achieve during my 50th year?  Well we are now officially half way through that year.  Where has all that time gone? 

How have I done so far?  Below is my update:-

1)  Travel to China

 Still on schedule to achieve.

2)Visit Croatia

We went as planned in May and oh wow!  How amazing.  Following where we went on my YouTube channel

I still have my last day to publish – but it is worth waiting for!

3)  Weekend away in a VW Campervan 

Still not on my radar!!


4) Re-visit Lundy Island

Well after a tricky time sorting out a boat, this trip is scheduled to happen and I can’t wait!

5)    Eat at a Michelin star restaurant

Still not happened!

6)   Bake with Paul Hollywood

Sadly Paul hasn’t popped over to help me in the kitchen yet!

7)  Be my own boss

I’m still searching for that ‘ah ha’ moment that will make me rich!!

8)   Buy a new car with the registration of the year I was born

It is still a few months away before the 69 plate is out. Sadly by bank balance isn’t matching this wish yet, but you never know!

9)    Get at least 1000 subscribers on my YouTube Channel

I’m at 149 at the moment so a few more to go!

10) Take a hot air balloon over my home town

Still need to do!

11) Have a weekend away with my parents

Sadly this hasn’t happened yet, but I hope to make it come true!

12) Fly first class

@Emirates – can you help me with this one when I fly with you to China in August? Pretty please!!

13) Complete a successful ‘Dry January’

Woo hoo!  I absolutely smashed this.

14) Walk 5,000,000 steps in 2019

As I am still half way through the year, I have time to complete this!

15) Learn to crochet

I think this is for a winters evening don’t you!!

16) Visit Stonehenge

I made this happen in March this year and loved it!

https://youtu.be/j9PDDkP5dg8

17) Swim with dolphins

Not sure if this will happen, unless they appear in Lundy!

18) Run 10k

This was always going to be a tough one!

19) Learn to decorate a cake with icing

Oh wow, I forgot about this one.  Work had a festival week and one of the sessions was about Cake decorating!  I’ve done it without even realising!

https://youtu.be/yOTVetHzo5Y

20)Learn to ballroom dance with Anton De Beke

Well I haven’t danced with @antondebeke but I did get to meet him at @thismorning Live this year.   He is still a delight to spend time with!

https://youtu.be/Qln3XrVmjgI

21)Be on the panel of Loose Women

I’m still waiting @LooseWomen

22) Own a designer handbag

Maybe I’ll get one for my birthday!  Hint hint

23) Replace my greenhouse

Oh it is looking pretty sad at the moment so I think this may need to happen soon!

24) Reduce my daily commute to work

I’m still having fun with the trains!!  At least the morning commute has changed thanks to 4 extra carriages, which means I mostly get a seat now!

25) Teach Lola to walk off a lead

Yer right!  Hmm, not sure this is not going to happen!

26) Teach Fido to not bark at the door

We have been trying very hard!  I’ve now applied to the programme ‘Dogs Behaving Very Badly’ for help!  Fingers crossed!

27) Teach Fido not to bark at noises

As above!  Eek!

28) Have 5 minutes of fame on T.V. – preferably on This Morning

I’m still waiting for them to snap me up lol!!  I did get to meet Ruth and Eamon at the @thismorning Live at the NEC in Birmingham.  Eamon even had his hand on my knee!!  Lol!  They were such a lovely couple!

29)Go to see a musical at least once in 2019

Still to do, but we are in London very soon so who knows!

30) Go to a music festival or concert at least once in 2019

No happened yet, but the summer isn’t over yet!

31) Write a blog at least once a week

I’m smashing this with 2 – 3 some weeks!

32) Improve my photography skills

I’ve not had chance much to take many photos but when I have, I’ve really tried to be creative.

33) Clean out the garage

Don’t tell my hubby but, nah, not yet!  I will though promise!

34) Help raise awareness of homelessness

I’m still promoting this.

35) Help out someone at least once a month

Ooh now I really have to think about this one.  I think I have, but I could do more!

36) Have a professional make over

Still need to sort this one out!

37) Have a ‘hot’ Christmas

This may not happen this year, but one day!

38) Remember friends and family’s birthdays

I’m doing better.  I could be a bit quicker poster but it is an improvement.

39) Be surprised

Not yet!! 

40) Have dinner out once a month

We have done this and it has been really nice to have someone cook for me.  It hasn’t had to be posh, but good food.

41) Take an hour out a week for ‘me time’

I’m trying but some weeks are just so busy.

42) Get 8 hours of sleep a night as much as possible

I’m totally failing this one.  Only 6-7 hours a night at the moment. 

43) Drink more water and less diet coke

Right now I am drinking a litre of squash!  I’m trying!

44) Have a girls night out at least once every 3 months

I’ve just about done this, but I really need a few more!

45) Have a date night with hubby at least once every 3 months

I think we have done this – yes, definitely.  It is good to spend quality time together.

46) Take a canal trip

Well I did say a trip not a holiday so does the 30 minute trip with work count?

47) Go to see Wasps at least 3 times during the year

We have been once but will go more later in the year – promise.

48) Learn the rules to Rugby

Oops!  I really must talk to hubby!

49) Take up a new hobby

I just need to find the time!!

50) Keep in touch more with family and friends who live away

Facebook is great, but I really need to put some weekends away to see friends.  We have managed a couple of weekends this year, but we should do more!

So, there have been some things ticked off, I really need to start doing a few more!  I will keep you posted!!

Advertisements

Feeling hot hot hot !

Wow, what great weather we had this weekend! So who has a Braai? Ok BBQ? Yep it has the be done.

We went the whole hog and had 2! First one Friday night and another last night. You have to love eating outside.

Last nights Braai was all about using the leftovers. It’s amazing what you can create with a bit of imagination.

Saturday temperatures reached over 34 degrees for us! Not that I sat out in it myself! Oh no! We had friends round on the evening so first things first I needed to catch up on the housework! It has to be done especially with 2 malting dogs!

Talking of malting dogs, they do struggle when it’s so warm! Fido thankfully knows how to cool down. He stands in the shower waiting for someone to turn the taps in for him!!

Anyway, back to the friends coming for dinner. As it was going to be such a lovely day I decided the menu needed to reflect that.

Hubby offered to make his prawn soup! It’s light but very tasty. Perfect for a hot summer evening.

For main, I opted for pineapple and salmon kebabs with Jerk seasoning, with home grown new potatoes and a pomegranate and feta salad. As a salad dressing I made a Dijon mustard dressing. So far all free on Slimming World, but still tasty.

Now, this is where it got interesting. For dessert, I decided on an ice cream cake. Well why wouldn’t you!

The cake requires 2 layers of ice cream and a raspberry coulis, topped with a ginger biscuit layer! Sounds fab doesn’t it! And it was apparently (I made a syn free version for me).

The problem I had was the weather! I mean, when it’s over 34 degrees outside, how are you supposed to stop the layers melting while constructing them!

It was a case of moving very quickly and having a hubby on hand to open freezer doors for you!

I published a video of it here!

I had to laugh when I watched it back. I looked quite fresh at the start of it! By the end I was definitely wilting !!

The main thing is the food went down a treat! Note to myself though! Don’t try it again unless it’s about 10 degrees cooler!

I’m not complaining though! I love it when it’s hot hot hot !

Have a good day.

The Pioneer Women – My current inspiration!

Do you ever read a magazine or see something on TV that gets your creative juices going? Over the years I have!

In previous years it’s been Jamie’s 15 minute meals, The Hairy Bikers and of course not forgetting, Ready Steady Cook.

My current favourite has to be The Pioneer Women. I’m totally hooked. I’ve even series linked all her episodes.

So who is The Pioneer Women? Ree Drummond! I love her nick name Ree. Her real name is Ann Marie. My own name is Maria but have always been known as Marie to my family. As a kid my nickname was Me Me. My nieces still call me it. Ree is such a great nickname for Marie!

Ree seems to have an amazing life, living on a ranch in Oklahoma in America. She is married to a real cowboy – Ladd – and has 4 children. How romantic does that sound?

Her cooking is every day cooking from dinners to desserts, to things that keep the kids happy!

She always starts the programme with the phrase ‘welcome to my frontier’.

Ree started off blogging about her time on the ranch back in 2006. Her blogs have even won awards.

In 2011 The Food Network awarded her her own Series called what else – The Pioneer Women!

She prepares every day meals from chicken pie, pork ribs, chicken dinner, pork chops to easy desserts and cakes in her lodge. I think she is now up to series 20!

What I love about her is that she showcases her food in such a way that you can easily transfer that to your own kitchen. She doesn’t use fancy gadgets, just everyday pots and pans like we have.

You have to sometimes translate some of the ingredients as we call some things a different name here in the UK.

I love sitting down in the evening and catching up on an episode. Last night she did a beef stroganoff. I haven’t done one for ages. It’s definitely something I’m planning for next week now.

Now when I say she inspires me, that is exactly what she does. I wouldn’t cook her meals exactly to her recipe as she uses ingredients I wouldn’t, because I’m on Slimming World. Don’t get me wrong, her cooking is amazing and my hubby would eat them just as they are. I just need to shift a few pounds as you know, so a tweak would be needed for me.

She uses cream, butter, oil and salt. All things I wouldn’t use. This is where the inspiration comes in! I look at what she makes and try to work out how I can do it for me on Slimming World. Most things can of course be changed. There are some things she makes though that you definately wouldn’t want to mess with, like her chocolate episode! Marshmallows covered in chocolate and cookie pieces! I think my nieces would have a great time making those.

On the whole though, her recipes easily transfer into syn free versions. This is what I love about cooking. Taking great ideas and making them your own.

I’d love to cook alongside Ree and create great meals together that taste good but work for Slimming World too. Obviously that isn’t her cooking style or requirement. I should image with the work they do on the ranch, they soon burn off any calories.

Ree is such a natural presenter. It’s like a friend showing you how they cooked dinner tonight. She is so easy to watch and I’m also loving following her life on the ranch. Watching her children growing up and going off to college!

If you haven’t seen her programme before, go along to The Food Network and check her out! Maybe she will inspire you to get into the kitchen too!

When it’s not quite how you expected!

So today I’d planned the topic of my blog out! It was supposed to be titled ‘The Sun is out, the sky is blue!’. Well the sun is definitely not out and the sky is a grubby shade of grey!

The weather reports have been promising us a heatwave. Europe is steeped in temperatures in the 40’s. We were not going to get those type of temperatures, but in the 20’s is still good for me!

Yesterday was a horrible day. It did start off around 18 degrees and humid, but oh boy did it rain. I really considered not taking the dogs out, but then that wouldn’t be fair. Being Border Collies they have so much energy. If you don’t exercise them you know about it! Especially Lola who is currently going through the terrible 2’s!

So I popped on a pair of shorts and raincoat. Yes you heard right, shorts. I figured that wet legs would be more comfortable than wet trousers or jeans! And I was right!

By the time we got back the 3 of us were dripping wet. I was able to jump into the hot shower but the dogs had to settle for a rub-a-dub-dub! In normal speak, a towel dry!

The downside to wet dogs is that smell! Eek! Lots of Scentsy wax warmers were needed. I tried opening windows but the rain was just heavy!

Thankfully it finally stopped late afternoon, but not before it had dropped around 50mm of rain! I know that as I bought my hubby a weather station for Christmas. It’s great for keeping a check on what the weather really did in our area.

Working at home yesterday meant I had time to be creative in the kitchen last night. I do love having that extra hour our so. I’ve posted one of my videos from that session here:

Tomorrow I will publish my gorgeous breakfast cakes.

After an amazing dinner it was time to relax, in anticipation of the heatwave today!

I woke up all excited this morning. I dressed in shorts and a fleece!

As I stepped out of the house it dawned on me. Instead of sun it was raining. That was not forecast!

We had a drizzly walk. Quite cool too! I’m not loving this.

It’s nearly July and I can count on 1 hand the sunny days we have had this year! I’m so disappointed.

I’m praying now that this is just a blip! Tomorrow I’m going to be swamped in that heatwave.

Fingers crossed guys!

Be Inspired!

If you are a member of Slimming World you will know there are so many recipe books out there. I think I have most of them.

Every so often, if you buy a 12 week countdown you get one for free!

I must be honest, recently I’ve been a little bit negative about them producing another book. What else could they come up with. I mean, they have the BBQ, Soups, One Pot, Meals for One, meals using 5 ingredients, desserts, the list goes on!

The recent one is called SP Sensations. I received mine as part of a 12 week countdown a few weeks ago!

I took it home expecting it to go into my recipe book cupboard, never to see the light of day!

That evening as I ate dinner I flicked through. Suddenly I found myself leaving markers of things I liked! Oh wow, this book truly was different and amazing.

Suddenly I had an increased urge to be more creative in the kitchen. I got my groceries app out and started my weekly shopping list!

Turkey with Chorizo, Tuna Niscose are my first dishes. Hubby tasted them and was amazed at the flavours!

Another dish was cinnamon prawns! I think I actually got ‘you have excelled yourself’ from hubby on this one!

Even where I haven’t used the recipe exactly, it’s inspired other dishes.

The other night I made the Gong Bao Chicken. The recipe is for 4. As I only needed it for 2 I still made up the oyster sauce mix for 4, so I could use the left over to create a dish last night. Which I have to say was amazing. I will be posting that dish on my YouTube channel on Friday!

Suddenly dinner times are exciting again. I’m no longer tired or bored of having to think of meals every night to cook. I can’t wait to get home and produce something amazing.

When you have only 2 hours every evening to cook, prepare breakfast and lunch for the next day, eat and do everything else that you need to do before going to bed to start the day again the next day, it’s easy to get into a rut. This new book has completely reenergised me!

So if you are able, go get this book. If you can’t, then make sure you subscribe to my YouTube channel to see my creations, as I share them with you!

Rules of Ready Steady Lets Cook Slim

Well today, I have officially launched my Ready Steady Lets Cook Slim challenge.

Although I am a keen Slimming World member, and I will be looking to make dishes that fit that programme, I also want to be able to open it out to anyone who is looking to eat more healthily.

I’ve done Weight Watchers in the past, but don’t know how the points are done now. I anyone would like to send me anything to help me give them their points equivalent for Weight Watchers please to do so.

I want this challenge to be inclusive of everyone, whether you are vegetarian, vegan, dairy free etc also.

So what are the rules?

Each week, I will be inviting my followers on YouTube and my Blog to put forward virtual bags. Each virtual bag will have a maximum budget. I will pick at random each week 1 bag.

After I have chosen the virtual bag, I will go shopping for those ingredients. I will then create dishes based on those ingredients and store cupboard staples. So what will those store cupboard staples be?

Store Cupboard Staples

  1. Anything from the Spice Rack
  2. Vinegar – all varieties
  3. Salt & Pepper
  4. Stock cubes, bouillon powder or stock pots
  5. Mustard Powder
  6. Soy Sauce
  7. Oyster Sauce
  8. Tomato Puree
  9. Fat Free Dressings
  10. Sweetener
  11. Low Calorie Cooking Spray such as Frylight
  12. Gelatine
  13. Bovril
  14. Marmite
  15. Mint Sauce
  16. Thai Fish Sauce
  17. Tabasco
  18. Vecon
  19. Vegemite
  20. Worcester Sauce

All other ingredients will need to be part of the bag.

The Virtual Bags

  1. Budget Bag – Maximum Value £3.50
  2. Classic Bag – Maximum Value £5.00
  3. Bistro Bag – Maximum Value £7.50
  4. Gourmet Bag – Maximum Value £10.00

What can you put into the virtual bags

You can put anything you like in the bags as long as it can be bought at most supermarkets.

If the value of your items doesn’t reach the maximum value and you want some additional ideas, you can give me the remaining balance as a wild card. This wild card will allow me to spend the remaining budget on any other ingredients I feel may enhance the dish.

You may tell me if you have any special dietary requirements for the dishes. You can also say if you are looking for specific meal time ideas such as dinner, lunch or breakfast or a mixture!

I will cook the dishes and publish them each week on my YouTube channel. I will let you know how they were made, how many they serve and anything else you might need to know to help you replicate it yourself at home!

To ensure I provide you with the best food options possible and have the chance to go shopping, I will be looking for the virtual bags by 5.00 pm on the Tuesday each week.

I’m really looking forward to this challenge and I hope you are too.

So start thinking about your virtual bags and leave a comment on my YouTube video here.

See you next week for the results!!

An apology to Paul Hollywood!

Anyone who knows me, will know I have a celebrity crush on Paul Hollywood!  It’s been going on for many years.  I’m not sure if its the beautiful blue eyes, the cheeky smile or just his rugged good looks that attract me too him, but I also think he is an brilliant baker too!

Before anyone worries, I also think he has a look of my hubby too!

So anyway, back to Paul! 

I’ve been a massive fan of Paul as I said for years.  I have many of his cookbooks.  In my old house, a couple of them were pride of place on my kitchen top.  Everyday, I would get my Hollywood fix!  Sadly, in my new house, I don’t have the same work space, so he is now on a book shelf in my hubby’s study!

Whenever I need to bake, I first go to Paul for inspiration and direction.  Whether it be from one of his many books or online! So when we arranged a GBBO mince pie competition at work, there was only one man to help me!

I wanted to stand out, and Paul didn’t disappoint with his recipe.  The filling took a normal jar of mince meat, and turned it into something special.  By adding chopped apple and satsumas, it was delicious.  The problem for me was the pastry!

I can make bread, but for some reason pastry just doesn’t go right for me!

My mum bakes regularly.  As we were to make vegetarian pies, I asked her for advice.  She suggested Trex!  So I substituted butter for Trex.

As my Youtube video will show, it all went a bit wet at first, but with a bit of flour I got it sorted. 

I decided to not do a full lid, but be creative with a star!  Hum!  Maybe I didn’t think that through, as the filling leaked over the edge!  Now I couldn’t really tell if they were fully cooked or if it was the juice catching!

I finally pulled them out of the oven and left them to cool!

They certainly didn’t look anything like Paul’s would!   In fact I’m a bit embarrassed, but as I had run out of ingredients, they had to do!

I brought them into work and placed them on the plate with my name on the underside.  We had 4 staff blind judging them on taste and look!  As I expected, I didn’t win!  Apparently, they tasted good, but I had a soggy bottom!!  

I mean, what would Paul say to a soggy bottom!

I suppose I should be grateful that my other colleagues got comments too like, the filling was missing, the pastry wasn’t good enough or the filling was too sweet!  

Oh Paul, what did I do wrong?  I’m so sorry that I took one of your amazing recipes and turned it into a complete disaster!

I’m not going to be beaten though!  I’m going to keep going until I can master the pastry!  Or if Paul is out there and wants to show me where I’m going wrong, of course I wouldn’t be offended!!

Happy baking!!