Imperial Jewels of China – Day 14 – Tiananmen Square, Forbidden City & Rickshaw Ride

Today is our last full day on the official Viking Tour. We are leaving the hotel at 7.45 am to travel to Tiananmen Square before heading to the Forbidden City. Either before or after lunch we will be doing a Rickshaw ride. It should be a good final day!

We arrive near Tiananmen Square and queue up. Terry already has our entrance tickets for us.

In the next few days there is due to be an important event in the Square, so security is very high.

We have been queuing for some some now, but not moving. We can see that Terry has gone off and we can hear him talking to officials in our earpieces. I can see him talking to many of them and on his phone too.

Eventually, he pulls us all out and breaks the news to us. The police won’t allow us through without seeing our visas! Terry has tried everything. As we don’t have them with us we can’t visit the Square.

We are all disappointed, but there is nothing we can do and we know Terry has really tried for us. We can all see he is really disappointed for us too so we all reassure him that it’s ok, we understand.

We talk a walk to meet our bus to go straight to the Forbidden City.

In the meantime Terry warns the other tour guides that were coming after us. They were in the queue too so would wait to see what they said to them.

We reached the Forbidden City and any disappointment I was feeling soon disappeared. Oh wow! I didn’t expect it to be this big or beautiful.

I can see why they say it is the worlds largest palace complex, with 980 buildings and 9,999 rooms. I wonder if they ever counted the rooms and if so, why they didn’t round it up to 10,000?

The palace dates back to the Ming and Qing Dynasties. Terry explained all the pavilions, courtyards and gardens to us, including the concubine courtyard and room. Sadly you could only see in through the glass to this room.

The whole place is just stunningly beautiful and I was so pleased we could spend so much time there. Even if we still only saw a fraction of it.

I’ve since heard that the other groups were allowed to enter the square without their visas! I’m jealous but these things happen.

We left the palace and headed to the Rickshaws, where we had a 20 minute ride around the Hutongs. These people must have really strong legs, cycling with hubby and I in the back. It was good fun even if they used the Rickshaw in front as it’s brakes.

It was time for lunch now. For the first time this trip it was actually quite late for lunch, and I was thankful for this.

I have to say, this was the best lunch I’ve had all holiday. My favourite was a chicken dish with nuts including walnuts. It had a bit of a kick, but I loved it.

This was our last meal with our travelling companions As we were checking out tonight. It is a night earlier, but we are going to stay with friends who are living in Beijing for 3 nights.

We say goodbye to the group, although I’ve missed Terry, which I’m gutted about. I leave a thank you note and a tip with reception for him though. He has been an amazing guide.

We get back to the hotel, pack and leave at 6 pm. I’m going to be sad leaving the tour part of the trip, but the holiday isn’t over yet!

I have no idea what our friends house looks like, so I’m excited.

We arrive and it’s huge and beautiful. Nothing like what we have seen in China up to now.

Tonight we go out for dinner in a western pub. A chicken Dorito is just what I needed after 3 weeks of chinese food!

We sit in the garden of the White Swan. It’s so different to what we have been used to, but it’s perfect to catch up with our friends. I’m looking forward to the next few days, to see a different side to Beijing.

Advertisements

Be Inspired!

If you are a member of Slimming World you will know there are so many recipe books out there. I think I have most of them.

Every so often, if you buy a 12 week countdown you get one for free!

I must be honest, recently I’ve been a little bit negative about them producing another book. What else could they come up with. I mean, they have the BBQ, Soups, One Pot, Meals for One, meals using 5 ingredients, desserts, the list goes on!

The recent one is called SP Sensations. I received mine as part of a 12 week countdown a few weeks ago!

I took it home expecting it to go into my recipe book cupboard, never to see the light of day!

That evening as I ate dinner I flicked through. Suddenly I found myself leaving markers of things I liked! Oh wow, this book truly was different and amazing.

Suddenly I had an increased urge to be more creative in the kitchen. I got my groceries app out and started my weekly shopping list!

Turkey with Chorizo, Tuna Niscose are my first dishes. Hubby tasted them and was amazed at the flavours!

Another dish was cinnamon prawns! I think I actually got ‘you have excelled yourself’ from hubby on this one!

Even where I haven’t used the recipe exactly, it’s inspired other dishes.

The other night I made the Gong Bao Chicken. The recipe is for 4. As I only needed it for 2 I still made up the oyster sauce mix for 4, so I could use the left over to create a dish last night. Which I have to say was amazing. I will be posting that dish on my YouTube channel on Friday!

Suddenly dinner times are exciting again. I’m no longer tired or bored of having to think of meals every night to cook. I can’t wait to get home and produce something amazing.

When you have only 2 hours every evening to cook, prepare breakfast and lunch for the next day, eat and do everything else that you need to do before going to bed to start the day again the next day, it’s easy to get into a rut. This new book has completely reenergised me!

So if you are able, go get this book. If you can’t, then make sure you subscribe to my YouTube channel to see my creations, as I share them with you!