I can’t believe we only have 2 full days left in China.
I was awake at 4 am, so checked into our return flights. The trip has flown by.
We are having a lazy day today. Our host has offered for us to wash all our clothes so we have a clean case to go home with. I’m not good at letting others do things for me, but accept. I have work the very next day when I get home l, so this will help me.
We go to brunch at another ex-pat complex. After all the food I have eaten, pouched egg and salmon on crusty toasted bread is just what the doctor ordered.
Back at the house, while the girls get to the washing, the boys play pool. They really are competitive.
When you stay with people in China you have to register at the police station within 24 hours, so while the boys played we went off to register.
Tonight we are going out for dinner. It’s called the lost plate! You get onto a tuk tuk and are taken to 4 different restaurants ending up at a pub.
As Beijing are preparing for the 70th anniversary of China’s peoples republic, there were warnings of potential traffic jams and road blocks, so we decided to head into the city early.
We parked up not far from the Hutongs. As we drove, I recognised some of the restaurants we had eaten in whilst with Viking.
We arrived with plenty of time so went to a pub that sells a massive selection of draft beers.
We were a bit peckish so I ordered some spicy nuts and crackers. When the crackers arrived, the guy serving us poured what looked like water over them. I thought it was a bit odd, but as it hit the bowl the crackers were in, steam came off it!
The crackers was absolutely amazing. I thought whatever he had done would make them soggy, but they were so crisp. They were also cold but very tasty.
We eventually headed to our meeting place for the tuk tuk ride. Again we were early so found a lovely place opposite for another quick drink.
A word of warning about drinking anything in China! What goes in must come out! The toilets are not always great! Most are just holes in the floor and many don’t have doors on them!
There was due to be 10 of us on the trip, with maximum 4 to each tuk tuk.
4 of the group were running late so we were given a beer to keep us going.
Eventually 2 of the 4 arrived, but we had to leave without the other 2 as they were under pressure to get us around before some of the restaurants closed.
Just as we were heading off the final couple arrived so they managed to catch us up.
The tuk tuk ride takes you through the Hutongs. They are very windy. It is great seeing into the alleys, peoples houses and bars etc.
Our first stop was for noodles. They were amazing. I learnt on the Viking trip that Shanghai to Xi’an is rice country. Once at Xi’an it’s noodles, so we have only had them a couple of times on the trip. These were the best I’ve ever tasted.
Next was a Mongolian BBQ. We had a couple of dishes here. The first was a beef dish cooked on a griddle, the next a lamb one along with mushrooms. I don’t eat lamb but the beef was delicious. They give you a pot to which you add chilli, garlic and another seasoning to your liking. When the meat is cooked you dip it into your mix before eating.
Throughout the evening there was unlimited beer or soft drinks, which you would take from restaurants to tuk tuks etc.
The third stop I wasn’t sure about as I heard it was a pie. I had no reason to worry, it was the best pie I’ve ever had. I’m not sure what the pastry was made of, but I would say it was steamed, although the bottom was caramelised.
The pies were served with a selection of dishes.
To go with this, they gave us a bottle of the fire water to share. I did have the one shot but no more! It is lethal. Hubby couldn’t say the same. The boys in the group finished the bottle off!
The final restaurant we had About 5 more dishes which included my favourite dish – Kung Po chicken, before heading back to the pub we had started our evening at. Another beer was included in the tour.
It was gone midnight by the time we had finished and it had been an absolutely amazing experience. I would certainly recommend it.
I think we were all ready for our bed by the time we got home!