Imperial Jewels of China – Day 8 – Goddess Stream by Sampan

I’ve had an upset stomach since we left Shanghai which none of my pills has seemed to help. I was awake in the middle of the night due to stomach cramps so thought I might sit on our balcony.

As I opened the curtains I noticed the ships light searching the river bank. As I opened the patio door I suddenly realised it was pouring with rain. Maybe I won’t sit outside then!

I went back to bed. When I woke up the rain had stopped and the scenery was breathtaking. We were in the Lesser Three Gorges.

As we ate breakfast we moored in Wusham along side another boat which looked almost identical to ours.

I decided to see the ships doctors about my upset stomach. He spoke very good English and prescribed me with antibiotics. I need to see him again later today. He said he would give me a receipt for my holiday insurance so I am expecting a big bill, although I couldn’t leave it any longer and was worried it would ruin our holiday. We see at the end of the cruise part the damage!

Just after 9 am, we left the ship to board a little Sampan. It’s a traditional boat which would take us through the gorge. The views were outstanding. Our guide talked about her peoples culture and the area around us. She treated us to some traditional folk songs. She had such a lovely voice. The trip lasted about for just under 2 hours and was a great way to see the views.

Back on board we soon set sail and Elliot gave us a commentary on Wu Gorge and the mountains which we we were passing through, enroute to Shibaozhai.

As we came out of the gorge we passed under a large bridge where there before us was a huge city suddenly coming out of nowhere. Thankfully this coincided with lunch so by the time we had finished eating, the beautiful landscape had returned.

This afternoon we are going to be sailing through the Qutang Gorge. Elliot will again give us a commentary as we sail through.

As you come to the gorge, the beautiful scenery hits you again. In the mountains you can see natural caves. They were used by the Ba people, who would place coffins inside the caves. The coffins would be sticking out and so they got the name ‘hanging coffins’. Sadly, the Ba people no longer exist and their culture gone with them.

When the dam was built the government removed the coffins and placed them in museums. If they hadn’t done this, they would have been destroyed by the rising waters.

You may have noticed on some of my photos how clean and white the lower part of the mountain stone is. This is where the river rises to. I’m amazed by how much water comes into the river to cause it to rise that much.

This is only a short gorge – about 5 miles long but it is stunning.

These mountains reminded me of a certain chocolate:

Did you get it ? A Toblerone!

This gate marks the end of the Gorges and once again the landscape has changed.

There is a lot of debris in the river. Old shoes, plastic bottles, polystyrene and lots of twigs pass by constantly. It’s sad to see so much going into their river.

On this stretch we have seen a lot of passenger ships. Apparently this area is very popular with Chinese tourists, who take short cruises to see it.

I have to see the doctor again soon so hubby and I are just going to chill out on our balcony.

Tonight we have a briefing on our disembarkation in 2 days time. Afterwards, we have a special dinner presented by Chef Danny! We are not sure what that is but I’m sure it will be stunning.

You may have noticed that when I talk about the staff they have English names rather than Chinese. When they are learning English at school they are asked to choose an English name for themselves. It does make it a lot easier for tourists.

On the ship everyone is called by their first name. The companies ethos is that everyone is part of one big family, and you certainly feel like that.

After a briefing on what is happening tomorrow and when we leave the ship the following day, it was time for Danny the chefs Chinese menu. As expected it was amazing. I had king prawns for starters followed by seabass for main a a sweet coconut and mango rice pudding.

We decided that as we have an early start tomorrow we are going to chill on our balcony with our gifted champagne and listen to the sounds of the evening.

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